All cooking classes are hands-on, and be ready to taste your own creations

Asian Cuisine  — Part One

Come learn a variety of cooking techniques involved in Asian cuisine. In this hands-on class you will learn how to stir fry using the correct techniques with chopsticks and the wok and also make those delicious dumplings and wonton, plus much more. Students will need to bring their own chopping knife and cutting board. 

Instructor: Phuong Matzker, Asian cooking instructor

121 CULN1029-MA: W, 6-8pm, 4 wks, 1/30-2/27 (no class 2/20), $119 fee + $25 materials fee, Methuen

122 CULN1029-MB: W, 6-8pm, 4 wks, 4/24-5/15, $119 fee + $25 materials fee, Methuen

Asian Cuisine   – Part Two                                           NEW !!!

By popular demand…a continuation of Asian Cuisine Part One.  You will participate in a hands-on learning of new techniques in different recipes, such as Fried Spring Rolls, Authentic Chow Mein and much more. Students will need to bring their own chopping knife and cutting board. 

Instructor: Phuong Matzker, Asian cooking instructor

123 CULN1035-MA: W, 6-8pm, 4 wks, 3/13-4/3, $119 fee + $25 materials fee, Methuen

124 CULN1035-MB: W, 6-8pm, 4 wks, 5/22-6/12, $119 fee + $25 materials fee, Methuen

 All Time Indian Favorites

Surprise your family and friends by preparing their favorite Indian dishes like a professional.  Learn to prepare Chicken Tikka Masala, Aaloo Parantha, Saag Paneer, Pakoras, etc…

Instructor: Shilpi Ranjan, Indian cooking instructor, E-Z Compliments owner

237 CULN1030-MA: M, 6-8:30pm, 3 wks, 1/28-2/11, $89 fee + $59 materials fee, Methuen

Indian Snacks and Appetizers 

Explore exotic tasty little bites to whet your appetites that can be fried, steamed, baked or pan fried.  These can also serve as mini-meals.  Learn to make a variety of traditional homemade snacks and appetizers and their dipping sauces; ex: Samosa, Kababs,and Pakoras. 

Instructor: Shilpi Ranjan, Indian cooking instructor, E-Z Compliments owner

245 CULN1034-MA: M, 6-8:30pm, 3 wks, 3/4-3/18, $89 fee + $59 materials fee, Methuen

Indian Vegetarian Delights

Spice up your veggies and lentils and bring out their distinct flavors by blanching, roasting, pan searing or sautéing and creating dishes like Channa Masala, Aaloo-Gobhi, Saag Paneer, Baigan bharta, etc.

Instructor: Shilpi Ranjan, Indian cooking instructor, E-Z Compliments owner

247 CULN1032-MA: M, 6-8:30pm, 3 wks, 4/1-4/22 (no class 4/15), $89 fee + $59 materials fee, Methuen