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Bartending

Learn the basic skills needed to be a bartender, including essential techniques, popular shaken and stirred drinks, beer, wine, garnishes, and glassware use. On-the-job problem solving and customer service basics will be discussed. The ServSafe Alcohol Certification exam will be given in class. Must be 18 years or over to take class.

Please note: The bartending program includes both of the following modules:

  1. ServSafe Alcohol Awareness Certification: Weeks 1–2 will be a classroom session at Haverhill. The certification test will be in Week 2.
  2. Fundamentals of Mixology: Weeks 3–6 will be hands-on classes will be held at a location To Be Determined.

Course Information: May be offered in the future! Please check the website periodically to see if a class offering has been posted.


For more information, please contact Christine DeRosa at cderosa@necc.mass.edu.