Learn the basic skills needed to be a bartender, including essential techniques, popular shaken and stirred drinks, beer, wine, garnishes, and glassware use. On-the-job problem solving and customer service basics will be discussed. The ServSafe Alcohol Certification exam willbe given in class. Must be 18 years or over to take class.
Please note: Bartending program includes both of the following modules:
1. ServSafe Alcohol Awareness Certification – Weeks 1 & 2 will be a classroom session at Riverwalk. The certification test will be on week 2.
2. Fundamentals of Mixology – Weeks 3-6 will be hands-on classes at the Timony School in Methuen.
For more information contact:
Mary Shattuck at 978-659-1237
Vanessa Pepin at 978-659-1207.