Learn the basic skills needed to be a bartender, including essential techniques, popular shaken and stirred drinks, beer, wine, garnishes, and glassware use. On-the-job problem solving and customer service basics will be discussed. The program outlines effective alcohol service practices to help assure every drink served is a safe one. All liquids used in this class for purposes of learning are non-alcoholic. The ServSafe Alcohol Certification exam will be given in class. Must be 18 years or over to take class.

Please note: Bartending program includes both of the following modules:

1. ServSafe Alcohol Awareness Certification – Weeks 1 & 2 will be a classroom session in Riverwalk. The certification test will be on week 2.
2. Fundamentals of Mixology - Weeks 3-6 will be hands-on classes at the Timony School in Methuen.

422 BART1003-RWB: Tu, 6-8:30pm, 6 wks, 3/27-5/8 (no class 4/17), $285 + $24 materials fee for ServSafe Test and book, Riverwalk – week 1-2, Methuen week 3-6
423 BART1003-RWC: Tu, 6-8:30pm, 6 wks, 5/15-6/26 (no class 5/29), $285 + $24 materials fee for ServSafe Test and book, Riverwalk – week 1-2, Methuen week 3-6

For more information contact:
Ken  Eisenberger at 978-659-1213 or Michelle Jackson at 978-659-1231.