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Bartending
Learn the basic skills needed to be a bartender, including essential techniques, popular shaken and stirred drinks, beer, wine, garnishes, and glassware use. On-the-job problem solving and customer service basics will be discussed. The ServSafe Alcohol Certification exam willbe given in class. Must be 18 years or over to take class.
217 BART1003-RWA: Tu, 6-8:30pm, 6 wks, 1/29-3/12 (no class 2/19), $289 + $39 materials fee for ServSafe Test and book, Riverwalk – week 1-2, Methuen – week 3-6
219 BART1003-RWB: Tu, 6-8:30pm, 6 wks, 3/26-5/7 (no class 4/16), $289 + $39 materials fee for ServSafe Test and book, Riverwalk – week 1-2, Methuen – Week 3-6
221 BART1003-RWC: Tu, 6-8:30pm, 6 wks, 5/14-6/18, $289 + $39 materials fee for ServSafe Test and book, Riverwalk – week 1-2, Methuen – Week 3-6
Please note: Bartending program includes both of the following modules:
1. ServSafe Alcohol Awareness Certification – Weeks 1 & 2 will be a classroom session at Riverwalk. The certification test will be on week 2.
2. Fundamentals of Mixology – Weeks 3-6 will be hands-on classes at the Timony School in Methuen.
Mary Shattuck at 978-659-1237
Vanessa Pepin at 978-659-1207.
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