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Bartending

Posted By sbaletsa On September 17, 2009 @ 10:47 am In | Comments Disabled

Learn the basic skills needed to be a bartender, including essential techniques, popular shaken and stirred drinks, beer, wine, garnishes, and glassware use. On-the-job problem solving and customer service basics will be discussed. The ServSafe Alcohol Certification exam will be given in class. Must be 18 years or over to take class.

Course  Information

Dates/Time: Monday, 6:00 to 8:30 pm, 6 weeks, 9/29-11/10 (no class 10/13)

Location: Weeks 1–2 are at Riverwalk. Weeks 3–6 are at a location to be determined.

Cost: $289 + $39 materials fee for ServSafe Test and book and mixology materials

CRN: 758 Course Number: BART1003 Section: RWC


More information

Please note: The bartending program includes both of the following modules:

  1. ServSafe Alcohol Awareness Certification: Weeks 1–2 will be a classroom session at Riverwalk. The certification test will be in Week 2.
  2. Fundamentals of Mixology: Weeks 3–6 will be hands-on classes at a location to be determined.

Contact

For more information, please contact Christine DeRosa at cderosa@necc.mass.edu or at 978-659-1225.


Article printed from Northern Essex Community College: http://www.necc.mass.edu

URL to article: http://www.necc.mass.edu/academics/courses-programs/non-credit/occ-training/bartending/

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