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Posted By sbaletsa On September 17, 2009 @ 10:47 am In | Comments Disabled
Learn the basic skills needed to be a bartender, including essential techniques, popular shaken and stirred drinks, beer, wine, garnishes, and glassware use. On-the-job problem solving and customer service basics will be discussed. The ServSafe Alcohol Certification exam will be given in class. Must be 18 years or over to take class.
Dates/Time: Monday, 6:00 to 8:30 pm, 6 weeks, 9/29-11/10 (no class 10/13)
Location: Weeks 1–2 are at Riverwalk. Weeks 3–6 are at a location to be determined.
Cost: $289 + $39 materials fee for ServSafe Test and book and mixology materials
CRN: 758 Course Number: BART1003 Section: RWC
Please note: The bartending program includes both of the following modules:
For more information, please contact Christine DeRosa at email@example.com or at 978-659-1225.
Article printed from Northern Essex Community College: http://www.necc.mass.edu
URL to article: http://www.necc.mass.edu/academics/courses-programs/non-credit/occ-training/bartending/
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