Learn the basic skills needed to be a bartender, including essential techniques, popular shaken and stirred drinks, beer wine, garnishes, and glassware use. On-the-job problem solving and customer service basics will be discussed. The program outlines effective alcohol service practices to help assure every drink served is a safe one. All liquids used in this class for purposes of learning are non-alcoholic. The ServSafe Alcohol Certification exam will be given in class. Must be 18 years or over to take class.
535 BART1003-NAE: Th, 6-8:30p, 6 wks, 5/14-6/18, $255 + $45 materials fee for ServSafe Test and book, North Andover -- week 1-2, Methuen week 3-6
536 BART1003-NAF: Th, 6-8:30p, 6 wks, 6/18-7/23, $255 + $45 materials fee for ServSafe Test and book, North Andover -- week 1-2, Methuen week 3-6
1068 BART1003-NAG: Th, 6-8:30p, 6 wks, 9/24-10/29, $270 + $45 materials fee for ServSafe Test and book, North Andover -- week 1-2, Methuen week 3-6
1069 BART1003-NAH: Th, 6-8:30p, 6 wks, 10/29-12/10 (no class 11/26), $270 + $45 materials fee for ServSafe Test and book, North Andover -- week 1-2, Methuen week 3-6
Please note: Bartending program includes both of the following modules:
- ServSafe Alcohol Awareness Certification - Weeks 1 & 2 will be a classroom session in North Andover. The certification test will be on week 2
- Fundamentals of Mixology - Weeks 3-6 will be hands-on classes at the Timony Grammar School in Methuen.
For more information contact:
Josefina Taveras or Kenneth Eisenberger
Workforce Development
978-659-1200