ServSafe Certification - Food Sanitation

Safe food handling is critical to keeping customers and co-workers safe, protects against the costly nightmare of food borne illness, minimizes insurance costs, reduces liability risks, improves food quality, and ensures compliance with the new Department of Public Health regulations. Offered in association with the National Restaurant Association Educational Foundation, ServSafe is a comprehensive eight-hour course that provides an overview of basic sanitation policies and procedures and prepares you to pass the ServSafe Certification exam given during the last class. ServSafe is recognized by the Department of Public Health and is recommended for all food service managers, supervisors, owners and employees, including cooks, chefs, and wait staff. Students who pass the exam will be awarded the ServSafe Certification by the National Restaurant Association Educational Foundation. Fees cover instruction, materials, and testing.

Instructor: Heidi Riccio, Certified ServSafe Instructor.

538 SVSF1004-NAE: Tu, 5-9 pm, 2 wks, 6/16-6/23, $136 + $71 materials fee, North Andover

663 SVSF1004-NAF: Tu, 5-9 pm, 2 wks, 7/21-7/28, $136 + $71 materials fee, North Andover

1078 SVSF1004-NAH: Tu, 5-9 pm, 2 wks, 9/22-9/29, $146 + $71 materials fee, North Andover

1082 SVSF1004-NAI: Tu, 5-9 pm, 2 wks, 10/20-10/27, $146 + $71 materials fee, North Andover

1084 SVSF1004-NAJ: Tu, 5-9 pm, 2 wks, 11/17-11/24, $146 + $71 materials fee, North Andover

1085 SVSF1004-NAK: Tu, 5-9 pm, 2 wks, 12/15-12/22, $146 + $71 materials fee, North Andover

For more information contact:
Josefina Taveras or Kenneth Eisenberger
Workforce Development
978-659-1200