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Bartending

Learn the basic skills needed to be a bartender, including essential techniques, popular shaken and stirred drinks, beer, wine, garnishes, and glassware use. On-the-job problem solving and customer service basics will be discussed. The ServSafe Alcohol Certification exam will be given in class. Must be 18 years or over to take class.

Please note: The bartending program includes both of the following modules:

  1. ServSafe Alcohol Awareness Certification: Weeks 1–2 will be a classroom session at Riverwalk. The certification test will be in Week 2.
  2. Fundamentals of Mixology: Weeks 3–6 will be hands-on classes will be held at a location To Be Determined.

Course Information (Select One)

Course One Information:

Dates/Time: Tuesday, 2/28 & 3/7 (weeks 1-2), and Monday, 3/13-4/3 (weeks 3-6), 6:00 to 8:30 pm, 6 weeks

Location: Weeks 1–2 are at Riverwalk. Weeks 3–6 will be held at a location To Be Determined.

Cost: $295 + $39 materials fee for ServSafe Test and book and mixology materials

CRN: 253 Course Number: BART1003 Section: RWA


Course Two Information:

Dates/Time: Tuesday, 4/18 & 4/25 (weeks 1-2), and Monday, 5/1-5/22 (weeks 3-6), 6:00 to 8:30 pm, 6 weeks

Location: Weeks 1–2 are at Riverwalk. Weeks 3–6 will be held at a location To Be Determined.

Cost: $295 + $39 materials fee for ServSafe Test and book and mixology materials

CRN: 254 Course Number: BART1003 Section: RWB


For more information, please contact Christine DeRosa at cderosa@necc.mass.edu.