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Learn how to make Risotto!
November 3, 2021, 6:00 pm to 7:00 pm
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Join Chef Denis Boucher and the Alumni Office for a special night out in NECC’s new Lupoli Family Culinary Arts Institute, located at the picturesque Haverhill Heights Building in the heart of downtown Haverhill.
During our time together, we will learn how to make a Risotto base, taste a sample from Chef Denis, and get the tools needed to take home what we have learned!
Registration will be limited to 25 participants, so register now to save your space!
Alumni Cost: $20/per person
Community Cost: $25/per person
Register today: https://www.necc.mass.edu/engage/alumni-and-giving/alumni-events/
