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Catering Options for Your Meeting or Event

We are pleased to help you choose a caterer for your event. After you have been assigned a room, you may arrange to have food and beverages at your meeting or event by contacting one of NECC’s trusted catering partners below. Please contact your NECC event coordinator at agagne@necc.mass.edu to inform her of your catering company selection.

Any catered events that begin after 3 pm Monday – Friday or on the weekends will automatically include a custodial fee of $180. Please remove all food, beverages, glassware and serving utensils from the conference room after the meeting/event is completed. If you need trash removal, please contact the janitorial staff at extension 3922.

 

Haverhill Campus Catering Partners

Haverhill Campus Catering Partners

Battle Grounds

Contact: Dana DeFranco
Call: 978-500-3528
Email:  Dana@BattleCoffee.com
Website: www.BattleCoffee.com

Chic Filet

Website: www.chick-fil-a.com

Chicken Connection

Address: 242 Broadway, Haverhill, MA 01832
Call: 978-373-4300
Order online: www.thechickenconnection.com

Giovanni’s

Order online: originalgiovannis.com/

Mediterranean’s

Website: www.mediterraneanhaverhill.com
Please mention NECC to receive a special discount.

Moe’s Italian Sandwiches

Contact: John Gonthier
Call: 603-205-1697
Email:  moesplaistow@yahoo.com
Website: moesitaliansandwiches.com

Panera

Order online: delivery.panerabread.com

Party Connection

Call: 978-686-6331
Website: thepartyconnection.biz

Simply Elegant Catering

Call: 978-372-7329
Email: info@simplyelegantcatering.biz

Lawrence Campus Catering Partners

Lawrence Campus Catering Partners

Lawrence catering vendors:

CocoRays

Call: 978-688-2626
Email: reymund06@yahoo.com

Other catering vendors:

Battle Grounds

Contact: Dana DeFranco
Call: 978-500-3528
Email: Dana@BattleCoffee.com
Website: www.BattleCoffee.com

Borelli’s

Call: 978-687-2306
Email: borrellisdeli@aol.com
Website: www.Borrellisdeli.com

Chic Filet

Website: www.chick-fil-a.com

El Taller

Order online: eltallerarts.com
Email: eric.e.guerrero@gmail.com

G and Z Pizza

Call: 978-975-0906
Website: gzpizza.com

Nicks Place

Call: 978-655-3973
Website: www.nickspizzalawrence.com

Panera

Order online: delivery.panerabread.com

Party Connection

Call: 978-686-6331
Website: thepartyconnection.biz

Simply Elegant Catering

Call: 978-372-7329
Email: info@simplyelegantcatering.biz

 

Food Policy

Policy is for NECC employees only.

Food Policy

Departments are encouraged to utilize preferred catering providers (see link below). These providers offer direct invoicing and support our tax exempt status. Food purchases must not exceed available departmental or grant budget. Reimbursement shall include food and non-alcoholic beverage expenses deemed appropriate under the circumstances. Alcoholic beverage reimbursement is prohibited unless approved by the President or CFO/COO or designee. All estimated food purchases over $250 must have prior written approval from the area VP.

REQUIRED DOCUMENTATION FOR ALL FOOD PURCHASES:

  • Travel or employee reimbursement form (if applicable)
  • A receipt/invoice itemizing the meals and refreshments (non-alcoholic). A summary credit card receipt with only a total must list additional detail regarding attendees
  • A list of attendees
  • A brief description of the business purpose
  • VP approval (purchases > $250) must be included as supporting documentation when submitting an invoice or reimbursement for payment processing. P-card food purchases must upload the VP approval to US Bank when reallocating their transactions.

If a NECC employee neglects to follow this policy, that individual may be responsible for the charges.

PREFERRED CATERING PROVIDERS:

For a list of preferred catering providers, please view the FacStaff Catering Services page.

BUSINESS OR GROUP MEALS (NOT ON CAMPUS):

  • Business/group meals will be reimbursed at actual cost (not per diem rate).
  • An employee included in the group may not submit a meal reimbursement request for the same event.
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