Campus Food

Kitchen at Coco Rays

Campus Food and Dining Options on the Haverhill and Lawrence Campuses

Whether You Need a Quick Bite or a Couple of Pizzas, We Promise You Won’t Go Hungry

Whether you are looking for a spot for breakfast, lunch, or dinner, or just a place to grab a quick snack, you will find a variety of dining options available on our Haverhill and Lawrence Campuses. Vegetarian? Gluten-free? You’ll find plenty of options that meet your dietary needs, and your need for food that tastes good!

Snack and beverage vending machines are located in every building. Please show your support for the food options we have on campus so they can continue to thrive at NECC.

Haverhill Campus Food and Dining Options

Bookstore

You can purchase food at the NECC Bookstore located in the 2nd floor of the Haverhill Student Center. The Bookstore has snacks, subs, pizza, coffee, Flurries, salads, and more.

NECC Snack Bar

The NECC Snack Bar located in the lobby of the Sport and Fitness Center is temporarily closed during the Summer 2022. Pool tables, ping pong, air hockey and other game room activities will remain available through the Fitness Center Desk located in the lobby area of the Sport and Fitness Center Monday through Thursday.

Perfect Blend Café

The Café in the Spurk Building is closed for the summer and will reopen in the fall. Stop by this fall, Monday through Thursday, 7:30 AM to 2:30 PM. Featuring a menu including options such as breakfast sandwiches, paninis, pizza, snacks, coffee, fountain soda.

Lawrence Campus Food and Dining Options

Pop Up Food Vendors

420 Common St Revolving Test Kitchen

El Tiguerito at RTK

Available (for now) as pre-order only. Pick-ups are from 11:45am – 1pm, Monday-Friday.
Please see their Facebook page at https://www.facebook.com/tiguerito40 for ordering.

Jessy’s Clean Meals Grab & Go Good for you Pop-Up

Mondays 10 AM – 1 PM
Contact Jessy at 351-277-9311

Taco Tuesdays Pop-UP by Los 3 Garcia’s Authentic Mexican Food

Tuesdays 5-8 PM
Call 978-332-1753 or 978-305-2853

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